Clos Ste. Magdeleine Cassis Blanc

Cassis is an active port and fishing village on the Mediterranean, just next to Marseille. Only a dozen vignerons today are fortunate enough to produce AOC Cassis (the appellation covers just 215 hectares), and the small quantities available are largely consumed locally with fresh fish—the best way to enjoy them. The Cassis blanc is composed of 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc